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Vincent Gonzalez

Artist & Generalist

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On a white plate, a dark seared protein rests on feathery green greens and small red berries, topped with white curved slices and dusted with light brown powder.

I'm beyond satisfied with tonight's dinner.

October 11, 2016
← Barbacoa tacos with avocado purée 👌🏽Stoked to be here. →
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Vincent Gonzalez

Artist & Generalist